Spring Rib Recipe

Slow Cooker Ribs

I know Spring should be a time for the BBQ. Unfortunately in Ontario we do not have the 'spring warmth' yet. So I thought why not have ribs but use a slow cooker!! Try this recipe out. I did it the other day for the family and everyone loved it!

Ingredients

• 5 pounds pork baby back rib
• 1/2 cup dark brown sugar
• 2 tablespoon paprika
• 2 teaspoons chili powder
• 2 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon ground oregano
• 3/4 teaspoon cayenne pepper
• 1/2 teaspoon sugar
• Barbecue Sauce

Directions

1.Trim the fat and cut the ribs into desired portions (I did 2 bones per 'piece')

2. Mix together the dry ingredients

3. Rub the dry rub onto ribs

4. Place into slow cooker on high 

5. Let sit to cook for 4 hours

6. Drain any liquid from the slow cooker

7. Coat in barbecue sauce (I used 'Diana Sauce and mixed a little mustard in it)

8. Let Cook on low for 30 more mins

9. Take out and enjoy!!

Dry Rub

After 4 Hours

Coating with BBQ Sauce

Oh my goodness I want some now looking back at these pictures!! It was really good. I actually made this twice in the past 2 weeks. The second time I made them I cut a bunch of Veggies in beside the ribs to cook with them. When it was all finished we had ribs and a side. SO good!! 

I hope you enjoyed this!! Let me know how it goes for you!! 

With Love:

Kristina